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Tropic Breeze
Tropic Breeze

Tropic Breeze


  • 6 medium sized mango cubes
  • 2.5 oz Sake ONO
  • 1 basil leaf
  • dry Prosecco
  • club soda


Muddle mango cubes in a shaker tin until fully broken down. Add Sake ONO, basil and fill with ice. Shake vigorously for 15 seconds. Double strain into a white wine glass and fill with ice cubes. Add a splash of club soda, top with prosecco, and stir lightly. Garnish with a mango slice and basil leaf.