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Combine Sake ONO, lemon juice, bourbon, and simple syrup into a shaker tin. Add ice and shake for about 15 seconds. Strain over ice into a highball glass. Top with club soda. Garnish with a lemon wheel.
Combine all ingredients except tonic water in a shaker tin, fill with ice and shake for 10 seconds. Strain over ice cubes in a highball glass. Top with tonic water and stir lightly. Garnish with a celery leaf and lime wheel.
Combine all ingredients except orange blossom water in shaker tin, fill with ice, and shake for 15 seconds. Strain into a chilled Nick & Nora glass and mist with orange flower water. Garnish with an edible flower.
Combine Sake ONO, lemon juice, whisky, and raspberry preserves in a shaker tin and shake vigorously for 15 seconds. Muddle fresh raspberries and sugar into rocks glass until sugar is mostly dissolved and fill with crushed ice. Double strain shaker tin into the rocks glass. Garnish with skewered lemon wheels and fresh raspberries.
Combine ingredients in a mixing glass, then add lots of cubed ice – no need to stir. Strain into a chilled cocktail coupe right away. Garnish with fresh bay leaf and two small slices of fresh oyster mushroom using a small laundry pin.
Muddle mango cubes in a shaker tin until fully broken down. Add Sake ONO, basil and fill with ice. Shake vigorously for 15 seconds. Double strain into a white wine glass and fill with ice cubes. Add a splash of club soda, top with prosecco, and stir lightly. Garnish with a mango slice and basil leaf.
Combine Sake ONO, pamplemousse liqueur, grapefruit juice, and agave syrup in a shaker tin and fill with ice. Shake for about 10 seconds. Strain into a white wine glass and fill with ice cubes. Add a splash of club soda, top with prosecco, and stir lightly. Garnish with a grapefruit half-wheel.
Muddle honeydew cubes in shaker tin until fully broken down. Add Sake ONO, lime juice, rum, simple syrup and shake with ice for about 15 seconds. Double strain over ice into a highball glass. Top with club soda and stir lightly. Garnish with lime wheels.
Combine ingredients in a mixing glass, fill with ice, and stir until fully chilled for about 15 seconds. Strain over ice into an old fashioned glass. Garnish with a Meyer lemon wheel.
Combine ingredients in a mixing glass, fill with ice, and stir until fully chilled for about 15 seconds. Pour into a chilled coupe glass and express lemon peel. Garnish with a lemon peel and two skewered olives.
Combine ingredients in a shaker tin, fill with ice and shake for about 15 seconds. Strain into a rocks glass and top with ice. Garnish with a skewered amarena cherry and lemon wheel.
Combine ingredients in a shaker tin, fill with ice and shake for about 10 seconds. Strain into a highball glass and top with crushed ice. Garnish with a skewered pineapple wedge, amarena cherry and a straw.
Combine ingredients in a shaker tin, fill with ice and shake for about 15 seconds. Double strain into a chilled coupe glass. Garnish with a skewered cucumber ribbon.
Combine ingredients in a shaker tin, fill with ice and shake for about 15 seconds. Double strain into a chilled Nick & Nora glass. Garnish with a skewered honeydew melon ball and mint sprig.
Combine ingredients into mixing glass, fill with ice and stir for 10 seconds. Strain into an old fashioned glass over a large ice cube. Express orange peel and use as garnish.
Combine ingredients in a mixing glass, fill with ice, and stir until fully chilled for about 15 seconds. Pour into a chilled coupe glass and express lemon peel. Discard lemon peel.