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From Rio to Tokyo
From Rio to Tokyo

From Rio to Tokyo


  • 2 oz Sake ONO
  • .5 oz fresh lime juice
  • .25 oz silver cachaça 
  • .25 oz wildflower honey syrup
  • .25 oz orange cognac liqueur
  • 1 mist orange blossom water


Combine all ingredients except orange blossom water in shaker tin, fill with ice, and shake for 15 seconds. Strain into a chilled Nick & Nora glass and mist with orange flower water. Garnish with an edible flower.