Skip to content

Your cart is empty

Your Cart

Subtotal: $0

Shipping & taxes calculated at checkout

Sakagura Sunset
Sakagura Sunset

Sakagura Sunset


  • 2 oz Sake ONO
  • .75 oz fresh lemon juice
  • .5 oz non-peated Japanese whisky
  • barspoon raspberry preserves
  • 5 fresh raspberries
  • 1 bar spoon sugar


Combine Sake ONO, lemon juice, whisky, and raspberry preserves in a shaker tin and shake vigorously for 15 seconds. Muddle fresh raspberries and sugar into rocks glass until sugar is mostly dissolved and fill with crushed ice. Double strain shaker tin into the rocks glass. Garnish with skewered lemon wheels and fresh raspberries.