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Umami Tao
Umami Tao

Umami Tao

Created by Franceso Lafranconi of Las Vegas


  • 1.5 oz Sake ONO
  • 1 oz whisky-based Umeshu
  • .5 oz ambrato vermouth
  • 1 barspoon matsutake shoyu
  • 1 mist cedar smoke bliss - optional


Combine ingredients in a mixing glass, then add lots of cubed ice – no need to stir. Strain into a chilled cocktail coupe right away. Garnish with fresh bay leaf and two small slices of fresh oyster mushroom using a small laundry pin.