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AROMATIC COCKTAILS

HERO COCKTAILS FLAVOR PROFILES

ONO MARTINI

ONO MARTINI
15.5% ABV
(Standard – 30% ABV)

INGREDIENTS

5 PARTS SAKE ONO
1 PART PREMIUM GIN OR VODKA
SPLASH PREMIUM DRY VERMOUTH
2 DASHES ORANGE BITTERS

METHOD

Combine ingredients in a mixing glass, add ice and stir until cold. Strain into a chilled coupe, garnish with an olive and expressed lemon twist.

ONO BLOODY MARY

ONO BLOODY MARY
4.9% ABV
(Standard – 11% ABV)

INGREDIENTS

2 PARTS SAKE ONO
2 PARTS TOMATO JUICE
.25 PART LEMON JUICE
4 CRACKS FRESH BLACK PEPPER
4 DASHES CELERY SALT
4 DASHES WORCESTERSHIRE SAUCE
2 DASHES HOT SAUCE

METHOD

Fill a double rocks glass with cubed ice, add ingredients, and stir gently. Garnish with a celery stalk, lemon wedges, and an olive.

ONO MANHATTAN

ONO MANHATTAN
14.3% ABV
(Standard – 28.5% ABV)

INGREDIENTS

4 PARTS SAKE ONO
1 PART VERMOUTH DI TORINO
5 PARTS RYE
1 DASH WALNUT BITTERS

METHOD

Combine ingredients in a mixing glass and add ice. Stir until cold and strain into a chilled coupe glass. Garnish with expressed lemon peel.

ONO HIGHBALL

ONO HIGHBALL
9.5% ABV
(Standard – 11.1% ABV)

INGREDIENTS

4 PARTS SAKE ONO
1 PART BLENDED JAPANESE WHISKY
TOP SODA WATER

METHOD

Combine ingredients in a highball glass over ice and top with soda water. No garnish.

ONO LAST WORD

ONO LAST WORD
14.4% ABV
(Standard – 21.9% ABV)

INGREDIENTS

4.5 PARTS SAKE ONO
1.5 PARTS FRESH LIME JUICE
1.5 PARTS GENEPY
1 PART LUXARDO MARASCHINO
.5 PARTS SIMPLE SYRUP

METHOD

Combine ingredients in a shaker tin and add ice. Shake until cold and strain into a chilled coupe glass. Garnish with an amarena cherry.

ONO OLD FASHIONED

ONO OLD FASHIONED
13.3% ABV
(Standard – 32.7% ABV)

INGREDIENTS

5 PARTS SAKE ONO
.5 PARTS PREMIUM RYE
SPLASH SIMPLE SYRUP
1 DASH ORANGE BITTERS
2 DASHES AROMATIC BITTERS

METHOD

Combine ingredients in a mixing glass and add ice. Stir until cold and strain into a single rocks glass over a large ice cube. Garnish with expressed lemon peel.