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BRIGHT COCKTAILS

HERO COCKTAILS FLAVOR PROFILES

ONO MARTINI

ONO MARTINI
15.5% ABV
(Standard – 30% ABV)

INGREDIENTS

5 PARTS SAKE ONO
1 PART PREMIUM GIN OR VODKA
SPLASH PREMIUM DRY VERMOUTH
2 DASHES ORANGE BITTERS

METHOD

Combine ingredients in a mixing glass, add ice and stir until cold. Strain into a chilled coupe, garnish with an olive and expressed lemon twist.

ONO SPRITZ

ONO SPRITZ
6.2% ABV
(Standard – 12.6% ABV)

INGREDIENTS

2 PARTS SAKE ONO
1 PART GRAPEFRUIT JUICE
1 PART APEROL
SPLASH SIMPLE SYRUP
SPLASH CLUB SODA

METHOD

Combine ingredients in a mixing glass, add ice and stir until cold. Top with club soda. Garnish with a grapefruit wedge and expressed lemon twist.

ONO MARGARITA

ONO MARGARITA
12.8% ABV
(Standard – 26% ABV)

INGREDIENTS

4 PARTS SAKE ONO
2 PARTS TEQUILA
1 PART ORANGE LIQUEUR
1 PART LIME JUICE
SPLASH AGAVE SYRUP

METHOD

Combine ingredients in a shaker tin and add ice. Shake until cold and strain into a chilled coupe glass. Garnish with a lime wheel and salt rim optional.

ONO DAIQUIRI

ONO DAIQUIRI
10.8% ABV
(Standard – 20.7% ABV)

INGREDIENTS

4 PARTS SAKE ONO
1 PART PREMIUM WHITE RUM
1 PART LIME JUICE
1 PART SIMPLE SYRUP

METHOD

Combine ingredients in a shaker tin and add ice. Shake until cold and strain into a chilled coupe glass. Garnish with a lime wheel.

ONO HIGHBALL

ONO HIGHBALL
9.5% ABV
(Standard – 11.1% ABV)

INGREDIENTS

4 PARTS SAKE ONO
1 PART BLENDED JAPANESE WHISKY
TOP SODA WATER

METHOD

Combine ingredients in a highball glass over ice and top with soda water. No garnish.

ONO SONIC

ONO SONIC
8.4% ABV
(Standard – 16% ABV)

INGREDIENTS

2 PARTS SAKE ONO
1 PART GIN
1 PART SIMPLE SYRUP
1 PART CLUB SODA

METHOD

Combine ingredients in a highball glass over ice and top with soda water. Garnish with expressed orange peel.