FLORAL COCKTAILS
ONO MARTINI
15.5% ABV
(Standard – 30% ABV)
INGREDIENTS
5 PARTS SAKE ONO
1 PART PREMIUM GIN OR VODKA
SPLASH PREMIUM DRY VERMOUTH
2 DASHES ORANGE BITTERS
METHOD
Combine ingredients in a mixing glass, add ice and stir until cold. Strain into a chilled coupe, garnish with an olive and expressed lemon twist.
ONO SPRITZ
6.2% ABV
(Standard – 12.6% ABV)
INGREDIENTS
2 PARTS SAKE ONO
1 PART GRAPEFRUIT JUICE
1 PART APEROL
SPLASH SIMPLE SYRUP
SPLASH CLUB SODA
METHOD
Combine ingredients in a mixing glass, add ice and stir until cold. Top with club soda. Garnish with a grapefruit wedge and expressed lemon twist.
ONO MARGARITA
12.8% ABV
(Standard – 26% ABV)
INGREDIENTS
4 PARTS SAKE ONO
2 PARTS TEQUILA
1 PART ORANGE LIQUEUR
1 PART LIME JUICE
SPLASH AGAVE SYRUP
METHOD
Combine ingredients in a shaker tin and add ice. Shake until cold and strain into a chilled coupe glass. Garnish with a lime wheel and salt rim optional.