RICH COCKTAILS
ONO NEGRONI
12.5% ABV
(Standard – 24% ABV)
INGREDIENTS
4 PARTS SAKE ONO
1 PART CAMPARI
1 PART SWEET VERMOUTH
2 DASHES ORANGE BITTERS
METHOD
Combine ingredients in a mixing glass and add ice. Stir until cold and strain into a double rocks glass over a large ice cube. Garnish with expressed orange peel.
ONO BLOODY MARY
4.9% ABV
(Standard – 11% ABV)
INGREDIENTS
2 PARTS SAKE ONO
2 PARTS TOMATO JUICE
.25 PART LEMON JUICE
4 CRACKS FRESH BLACK PEPPER
4 DASHES CELERY SALT
4 DASHES WORCESTERSHIRE SAUCE
2 DASHES HOT SAUCE
METHOD
Fill a double rocks glass with cubed ice, add ingredients, and stir gently. Garnish with a celery stalk, lemon wedges, and an olive.
ONO ESPRESSO MARTINI
13.9% ABV
(Standard – 23.5% ABV)
INGREDIENTS
4 PARTS SAKE ONO
1 PART PREMIUM VODKA
1 PART COFFEE LIQUEUR
1 PART COLD BREW COFFEE
.5 PART SIMPLE SYRUP
2 DASHES SALINE SOLUTION (OPTIONAL)
METHOD
Combine ingredients in a shaker tin and add ice. Shake until cold and strain into a chilled coupe glass. Express lemon peel and discard.
ONO MANHATTAN
14.3% ABV
(Standard – 28.5% ABV)
INGREDIENTS
4 PARTS SAKE ONO
1 PART VERMOUTH DI TORINO
5 PARTS RYE
1 DASH WALNUT BITTERS
METHOD
Combine ingredients in a mixing glass and add ice. Stir until cold and strain into a chilled coupe glass. Garnish with expressed lemon peel.
ONO OLD FASHIONED
13.3% ABV
(Standard – 32.7% ABV)
INGREDIENTS
5 PARTS SAKE ONO
.5 PARTS PREMIUM RYE
SPLASH SIMPLE SYRUP
1 DASH ORANGE BITTERS
2 DASHES AROMATIC BITTERS
METHOD
Combine ingredients in a mixing glass and add ice. Stir until cold and strain into a single rocks glass over a large ice cube. Garnish with expressed lemon peel.