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ONO ESPRESSO MARTINI

ONO ESPRESSO MARTINI
13.9% ABV
(Standard – 23.5% ABV)

INGREDIENTS

4 PARTS SAKE ONO
1 PART PREMIUM VODKA
1 PART COFFEE LIQUEUR
1 PART COLD BREW COFFEE
.5 PART SIMPLE SYRUP
2 DASHES SALINE SOLUTION (OPTIONAL)

METHOD

Combine ingredients in a shaker tin and add ice. Shake until cold and strain into a chilled coupe glass. Express lemon peel and discard.

ONO BLOODY MARY

ONO BLOODY MARY
4.9% ABV
(Standard – 11% ABV)

INGREDIENTS

2 PARTS SAKE ONO
2 PARTS TOMATO JUICE
.25 PART LEMON JUICE
4 CRACKS FRESH BLACK PEPPER
4 DASHES CELERY SALT
4 DASHES WORCESTERSHIRE SAUCE
2 DASHES HOT SAUCE

METHOD

Fill a double rocks glass with cubed ice, add ingredients, and stir gently. Garnish with a celery stalk, lemon wedges, and an olive.